Every Thursday, discover a different cut of premium beef, marinated or seasoned to enhance its natural flavour, then cooked to perfection, served with Sen’s signature accompaniments.
Hand-selected grass-fed and grain-fed beef cuts, expertly prepared with Vietnamese-inspired marinades.
Each week's cut is expertly paired with handpicked wines and drinks from our carefully curated cellar.
Signature accompaniments including aromatic herbs, tangy pickles, caramelised vegetables, and delicate sauces.
Join us every Thursday for an unforgettable steak night that celebrates the best of both worlds. Book your table now and prepare for a culinary adventure.
